This Secret Ingredient Makes the Fluffiest Pancakes Ever

There's something in your refrigerator correct at present that can make your pancakes and cakes actress moist and fluffy.

Photo: Taste of Habitation

Newsflash: It's mayonnaise.

Grossed out? Don't be. At its most basic level, this common additive is made upwards of vinegar, eggs and oil (plus a modest amount of an emulsifier such equally mustard). There'southward goose egg scary about these ingredients, right? You lot'll notice them individually or together, as mayo, in many baked goods, like this gorgeous cake. But nosotros bet you didn't know that y'all can use mayo every bit a secret ingredient in soft, fluffy pancakes, too.

Why mayo is a magical ingredient

When information technology comes to baking science, vinegar is really the most important part of mayonnaise. An acrid, vinegar reacts with baking soda to kick off the product of carbon dioxide, which gives the concoction a lift as it bakes. The acerbity besides causes the flour'due south proteins to gently unravel, producing a tender block that is fluffy and moist.

Eggs are bakery workhorses. When separated and whipped, egg whites are able to trap air, which helps many recipes rise and makes way for sugariness treats like meringues. For their function, egg yolks provide a source of fat to assistance keep cakes tender. In mayonnaise, eggs provide the aforementioned fat; they can likewise act as a binder in pancake and cake recipes.

Nigh pancake recipes use oil, which has xx per centum more than fat than butter (and you don't have to soften or foam it starting time). Scientifically, this matters because when more fatty is involved, less gluten is formed. Gluten is a protein that provides structure, so while it's necessary to some degree, besides much tin dry broiled goods and make them dense. The lipids in the oil glaze the flour and render it unable to blot moisture, finer preventing the over-formation of gluten.

How to become super fluffy pancakes

To get that extra loft, stir a few tablespoons of mayonnaise into your pancake batter along with the egg and the oil. If you're worried almost tasting the mayonnaise in the finished pancake, fret not—unless y'all're using an unusually strong-tasting brand, the just evidence of its use will exist a supremely fluffy flapjack.

And if you lot desire to take it a pace further, savvy cooks in Japan accept discovered that mayonnaise plus a splash of carbonated water can produce a super tall pancake that soaks up maple syrup like a sponge…a win-win!

Want to try this play a trick on? Start with these pancake recipes.

Dad'due south Blueberry Buttermilk Pancakes

My dad makes blueberry pancakes for us every Saturday without neglect. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Brusk, Pleasant Colina, Iowa

Chocolate Clamper Pancakes with Raspberry Sauce

Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in award of my sister, who adores chocolate. —Katherine Nelson, Centerville, Utah

Aunt Edith'south Baked Pancake

My aunt fabricated a mighty breakfast that revolved around 'The Big Pancake'. I e'er enjoyed watching as she poured the batter into her huge iron skillet, so created the perfect confection: a Dutch babe pancake. —Marion Kirst, Troy, Michigan

Berry Coulis with Dutch Pancakes

My hubby makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. —Shannon Koene, Blacksburg, Virginia

Forenoon Glory Pancakes

These pancakes were inspired by the popular Morning time Glory muffins. They are fluffy and delectable without all the oil, but they take the same carrot, fruit and nut flavors.— Kurt Wait, Redwood City, California

Danish Pancakes

I came to North America from Denmark decades agone, and my mother used to make these pancakes for me and my siblings while growing upwards. Today, my children and grandchildren love these, so I frequently have to double the recipe.—Lise Thomson, Magrath, Alberta

Chocolate Chip Elvis Pancakes

I'm ane of 13 children, so making a recipe that anybody likes tin be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morn special that we all loved. —Keenan McDermott, Springfield, Missouri

Buttermilk Buckwheat Pancakes

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based diverseness. The light and tender buckwheat pancakes offering a nutty flavor and hearty texture. —Taste of Home Test Kitchen

Mini-Chip Cocoa Pancakes

For the chocoholic in you, get your ready early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate fries! — Joyce Moynihan, Lakeville, Minnesota

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an actress helping of diet to these hearty pancakes. It's a breakfast I experience good about eating. —Sarah Haengel, Bowie, Maryland

Pigs in a Pool

My kids dearest sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't cracking on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina

Orange Ricotta Pancakes

These popular pancakes are likely to spark a craving. For a dissimilar twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

Pumpkin Pancakes with Cinnamon-Apple Topping

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Take hold of a spoon and top each stack with buttery, cinnamon-spiced apples. —Kami Button, Cheektowaga, New York

Dutch Baby Pancake with Strawberry-Almond Compote

Pannekoeken, or Dutch baked pancakes, are a treat in my husband's family. You lot tin also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church building, Virginia

Berry Granola Pancakes

My son and I similar to brand this breakfast favorite together. You tin leave the berries out of the mix and sprinkle them on height, or sub in chocolate fries or nuts instead. —Elizabeth Stewart, Crab Orchard, Due west Virginia

Banana Oatmeal Pancakes

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium fifty-fifty further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a petty confectioners' sugar, considering the fruit is and so sweet yous don't demand syrup. — Patricia Swart, Galloway , New Jersey

Chocolate Flake Pancakes with Cinnamon Love Syrup

This is a bully breakfast for special days, but information technology mixes upwardly so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah

Fluffy Pancakes

This is the best fluffy pancakes recipe according to my family. They are quick and easy to ready, merely we still consider these homemade pancakes a special care for. —Eugene Presley, Council, Virginia

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Whole Wheat Pancakes

To gear up a big batch of tender pancakes for my 5 children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which brand the pancakes filling only besides light. Serve them with hot chocolate for a breakfast that's certain to please little ones. —Line Walter, Wayne, Pennsylvania

Cornmeal Pancakes

I similar to joke that these pancakes are so light, y'all take to hold them down! When we take a chance, we make them with freshly basis cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Banana Oat Pancakes

I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We dear them topped with strawberry jam for breakfast, supper or even only snacking. They're delicious drizzled with maple syrup, as well. —Janie Obermier, St. Joseph, Missouri

Apple Dutch Babe

This dish is a longtime family unit favorite for Christmas morning. It is lite, airy and filled with eggs and juicy apple tree. I like to serve it alongside salary or sausage. —Teeny Mccloy, Red Deer, Alberta

Better-For-You Buttermilk Pancakes

The proper name is just one reason you lot should try these for dinner; sweetness, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin

Puffy Oven Pancakes

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning time wake-up or improver to a special brunch!

Gluten-Free Breakfast Blintzes

These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. —Laura Fall-Sutton, Buhl, Idaho

Fluffy Pumpkin Pancakes

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a unmarried layer on a cookie sheet, and then shop in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin

Buttermilk Pancakes

Y'all just can't beat the all-time buttermilk pancakes for a down-home hearty breakfast. Pair information technology with sausage and fresh fruit for a mouthwatering morning repast. —Betty Abrey, Imperial, Saskatchewan

Brown Sugar Oatmeal Pancakes

My family unit admittedly loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son'due south friends ofttimes spend the nighttime, and I retrieve it's because they like these oatmeal pancakes and then much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Blintz Pancakes

Blending sour foam and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them quondam-fashioned flavour. Top these family favorites with berry syrup to turn an ordinary forenoon into an extraordinary day.—Dianna Digoy, San Diego, California

Peach Pancakes with Butter Sauce

I am ten and I bask helping my grandma in the kitchen. I beloved pancakes and peaches, so we came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma

Berry Coulis with Dutch Pancakes

My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came upwards with the berry sauce, and the dish is at present our brunch standard. —Shannon Koene, Blacksburg, Virginia

Did you know pancakes are made all over the earth? Check out our fluffy Japanese pancakes.

Sweet Potato Pancakes with Caramel Sauce

Sometimes sugariness potatoes stop upward as leftovers. Information technology happens, just by happy chance, they get well in pancake batter and honey to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing like yesterday'due south forgotten dish. Don't have leftovers? Use canned sweet potatoes. —Sheryl Little, Sherwood, Arkansas

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Source: https://www.tasteofhome.com/article/secret-ingredient-for-fluffy-pancakes/

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